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JADWAL TRAINING
February 2021
| Date | Time | Topic |
| 04-Feb-21 | 08.30 – 11.30 | ISO 27001 |
| 04-Feb-21 | 13.30 – 16.30 | Good Hygiene Practices ( GHP) |
| 06-Feb-21 | 09.00 – 12.00 | Basic Food Safety |
| 07-Feb-21 | 08.30 – 11.30 | BRC |
| 10-Feb-21 | 08.30 – 11.30 | Syariah Banking |
| 11-Feb-21 | 08.30 – 11.30 | ISO 9001 |
| 13-Feb-21 | 09.00 – 12.00 | FSSC 22000 |
| 17-Feb-21 | 08.30 – 11.30 | 7 Management Retail |
| 18-Feb-21 | 08.30 – 11.30 | Documented Information |
| 20-Feb-21 | 09.00 -12.00 | HACCP |
| 21-Feb-21 | 09.00 – 12.00 | Service Excellence |
| 23-Feb-21 | 08.30 – 11.30 | Supervisory Skills |
| 25-Feb-21 | 09.00 – 12.00 | Analisa Potensi Bahaya di Tempat Kerja |
Maret 2021
| Date | Time | Topic |
| 04 Mar 2021 | 09:00 – 12:00 | ISO 9001 |
| 04 Mar 2021 | 13:30 – 16:30 | Basic Food Safety |
| 06 Mar 2021 | 09:00 – 12:00 | ISO 45001 |
| 06 Mar 2021 | 13:30 – 16:30 | ISO 17025 |
| 07 Mar 2021 | 09:00 – 12:00 | ISO 14001 |
| 07 Mar 2021 | 13:30 – 16:30 | HACCP |
| 09 Mar 2021 | 09:00 – 12:00 | Leadership |
| 11 Mar 2021 | 09:00 – 12:00 | Service Excellence |
| 13 Mar 2021 | 09:00 – 12:00 | 5 R |
| 13 Mar 2021 | 13:30 – 16:30 | General Principle of Food Safety |
| 14 Mar 2021 | 09:00 – 12:00 | BRCGS |
| 14 Mar 2021 | 13:30 – 16:30 | Halal Assurance System – HAS 23000 |
| 18 Mar 2021 | 09:00 – 12:00 | ISO 45001 |
| 18 Mar 2021 | 13:30 – 16:30 | ISO 19011 – Audit Sistem Manajemen Mutu |
| 20 Mar 2021 | 09:00 – 12:00 | Webinar: Technique of Lifting & Rigging |
| 20 Mar 2021 | 13:30 – 16:30 | Key to Communication |
| 21 Mar 2021 | 09:00 – 12:00 | Finance for Non Finance |
| 21 Mar 2021 | 13:30 – 16:30 | Food Safety Internal Audit – Based on ISO 19011 |
| 24 Mar 2021 | 09:00 – 12:00 | ISO 9001 |
| 25 Mar 2021 | 09:00 – 12:00 | ISO 14001 |
| 25 Mar 2021 | 13:30 – 16:30 | VACCP & TACCP (Food Fraud & Food Defense) |
| 27 Mar 2021 | 09:00 – 12:00 | FSSC 22000 |
| 27 Mar 2021 | 13:30 – 16:30 | Food Safety For Manager |
| 28 Mar 2021 | 09:00 – 12:00 | ISO 17025 |
| 28 Mar 2021 | 13:30 – 16:30 | ISO 22000 |
| 31 Mar 2021 | 09:00 – 12:00 | Halal Assurance System – HAS 23000 |